Try to describe that awesome Bordeaux you had with dinner last night, and unless your name is Robert Parker, you’re probably going to come up short. That’s because smells (which contribute heavily to what we commonly call taste) are notoriously hard to put into words. Recently, researchers have gained some interesting insights into this phenomenon. […]
The post What’s Up With That: Why Are Smells So Difficult to Describe in Words? appeared first on WIRED.
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