What good is a fancy set of kitchen knives if after deboning a few chickens and julienning a bunch of celery stalks it's already too dull to handle a ripe tomato? You don't want to spend your time in the kitchen toiling away on a sharpening stone, so the folks at TB Groupe designed a set of knives featuring laser-bonded titanium-carbide surfaces that only need to be sharpened every quarter century or so.
via Gizmodo http://ift.tt/WHBGoR
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